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: United Kingdom.Address: Department of Food & Nutritional Sciences, University of Reading, Reading RG6 6AD, UK.Please note that this PhD position will lead to the award of a double diploma after the
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components can lead to the optimisation of the fermentation process and to the effective monitoring of food quality changes.Location and planned secondments:The PhD student will mainly be located at NKUA in
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the University of Reading (UREAD), supervision is provided by Associate Professor Dr Kimon A. G. Karatzas. He heads the Food Microbiology group in the Department of Food & Nutritional Sciences, University
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